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The certification process is with the purpose of improving the quality of the coffee production, but most importantly to enhance the quality of life of the producers and their communities. Our goal is to reinvest significant portions of profits in three different areas: education, health, and welfare.

Our variety of Mexican coffee comes from 11 states: Chiapas, Oaxaca, Veracruz, Puebla, Guerrero, Hidalgo, San Luis Potosi, Nayarit, Jalisco, Colima, and Tabasco.